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Xanthan gum cas 11138-66-2 is a common food additive mainly used for thickening, stabilization, and emulsification. Its main functions and effects are as follows
1. Thickening: stable gel can be formed at low concentration to improve food texture and prevent stratification.
2. Stability performance: Inhibits ice crystal growth and particle settling, maintaining stable product structure.
3. Emulsification characteristics: Reduce oil-water interfacial tension, form a stable emulsion system, and enhance taste.
4. Acid and salt resistance: Stable under a wide range of pH and high temperature conditions, suitable for various food processing.
5. Pharmaceutical applications: As a sustained-release material to control drug release, it has biocompatibility and tissue repair potential.
1.Paper Bag: 850*450*100(mm) and 25kg net;
2.Carton: 570*380*220(mm) and 25kgs net ;
3.Drum: 470*370(mm) and 25kgs net.
Special package can be provided as per customers' requirements.
The company has set up 2 professional laboratories to continuously and customize products per clients’ requirements. Doctors: 2 people,Senior engineers:12 people.
The company is constantly building new factories, it has 5 production lines,more than 150 workers.
The products produces in each batch undergo , raw materials inspected before producing, working in process and finished goods is inspected before shipping.
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